My Creamy Tomato Soup šŸ¤—šŸ¤—
My Creamy Tomato Soup šŸ¤—šŸ¤—

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my creamy tomato soup šŸ¤—šŸ¤—. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Creamy Tomato Soup šŸ¤—šŸ¤— is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Creamy Tomato Soup šŸ¤—šŸ¤— is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my creamy tomato soup šŸ¤—šŸ¤— using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Creamy Tomato Soup šŸ¤—šŸ¤—:
  1. Get 1 tsp Butter
  2. Take 3 tbls diced onion
  3. Make ready 1 tsp Dried Basil
  4. Prepare 1 tsp Wholegrain mustard
  5. Prepare 1/4 tsp cracked black peppercorns
  6. Take 1/4 Tsp Salt
  7. Prepare 4 Tasty large Vine Tomatoes chopped up
  8. Make ready 10 Small plum tomatoes
  9. Take 1/4 Cup Red Wine
  10. Take 1/2 Tin chopped Tomatoes
  11. Take 1 /2 Cup Boiling water
  12. Make ready 4 Tbls Tomato and Basil Passata
Steps to make My Creamy Tomato Soup šŸ¤—šŸ¤—:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

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