Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hi everyone, today I show you "Yummy Cooking Prawn With Coconut Milk". +++ Ingredient: - River prawn - Yellow Stuff (Garlic, Kaffir lime leave, Lemongrass. This Thai tom yum soup is full of delicious and warm flavors. With delightful lemongrass, lime juice, coconut milk, broth, and shrimp, this dish is truly Reduce heat to medium-low and add the coconut milk, fish sauce, and lime juice.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Take pounded ingredients
- Take 8 shallot And 6 garlic
- Get 2 inches galangal
- Make ready 6 small kafir leaf
- Prepare 4 coriander roots
- Take 3 small deseeded Chili pepper
- Take stock mixture
- Make ready 1 tbsp Anchovies granules with 350 ml water mixture
- Take 1 tbsp Tom yum paste
- Make ready 6 tbsp coconut milk
- Take seafood option
- Prepare 2 River Prawn lightly season with salt and pepper
- Get seasoning
- Get 2 tbsp lime juice
- Prepare 4 tbsp fish sauce
- Prepare pasta
- Prepare Angel Hair for 2 persons
- Prepare garnish
- Get 6 Kafir lime leaf
- Take 4 small red Chili pepper
Learn how to make the coconut milk version of this Thai soup at home. You might also know tom yum nam khon, which combines prawns with coconut milk or evaporated milk. You add the milk as a finishing touch to the broth. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk.
Instructions to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
My Own Fusion Thai Dish All In A Tray , Tom Yum All Time Favourite , Be It Tom Yum Soup Or Dishes In Tom Yum Flavour #heirloom. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as In fact, Tom Kha is the creamy version of Tom Yum I'm sharing today if you use the coconut milk Yes you can! What I like to do is make the broth, strain it, then just cook the shrimp/prawns and freeze it. Famous for their Tom Yum Soup, amongst other dishes, you can opt for mixed seafood or just river prawns. Simply wash it down with their Thai milk tea or cool it down with their desserts!
So that’s going to wrap this up with this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
