Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salna for parota. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Today let's see how to make Sherva/Salna for parota.
Salna for parota is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salna for parota is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salna for parota:
- Take To sauté and grind
- Prepare Cumin seeds
- Prepare Pepper
- Take Fennel seeds
- Prepare Ginger
- Make ready Garlic pods
- Prepare Curry
- Get Onion chopped
- Take tomato chopped
- Get whole Cashews
- Get Grated coconut
- Take mint leaves
- Prepare To make gravy
- Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
- Make ready onion shopped
- Get small tomato chopped (optional)
- Make ready Curry
- Take Vegetables or chicken (optional)
- Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Make ready Salt as required
Whenever I think about parota, the side dish that. Parotta Salna - a delicious street-side gravy dish made with basic pantry staples. Popularly known as empty or plain salna that goes well with parotta. Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall.
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night. Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna.
So that’s going to wrap it up with this special food salna for parota recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
