Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salna for parota. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salna for parota is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Salna for parota is something which I’ve loved my whole life.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Today let's see how to make Sherva/Salna for parota.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salna for parota:
- Get To sauté and grind
- Get 1 tsp Cumin seeds
- Take 1/2 tsp Pepper
- Take 1 tsp Fennel seeds
- Get 1 inch Ginger
- Make ready 5-6 Garlic pods
- Make ready leaves Curry
- Take 2 Onion chopped
- Prepare 1 tomato chopped
- Take 5 whole Cashews
- Get Grated coconut
- Make ready 10 mint leaves
- Get To make gravy
- Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
- Prepare 1/2 onion shopped
- Prepare 1 small tomato chopped (optional)
- Prepare leaves Curry
- Make ready Vegetables or chicken (optional)
- Take Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Make ready Salt as required
Whenever I think about parota, the side dish that. Parotta Salna - a delicious street-side gravy dish made with basic pantry staples. Popularly known as empty or plain salna that goes well with parotta. Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall.
Steps to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night. Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna.
So that is going to wrap this up with this exceptional food salna for parota recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
