Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan French onion soup is hearty and elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock. With just six ingredients and a little (hands-off).
Vegan French Onion Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan French Onion Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan french onion soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan French Onion Soup:
- Prepare 50 g dairy free butter
- Take 1 tbsp olive oil
- Prepare 1 kg onions, halved and thinly sliced
- Get 1-2 tsp sugar
- Get 4 cloves garlic, thinly sliced
- Get 2 tbsp plain flour
- Get 250 ml dry white wine
- Get 1.5 l hot vegetable stock
- Prepare 2 slices toast, per serving
- Get 200 g vegan cheese, grated
Be sure to check it out for. This is so easy and delicious, I know it will. Caramelized onions simmered with herbs and red wine go into this savory vegan French onion soup that's served with toasty croutons topped with gooey cashew cheese. There was a time when I thought this couldn't be done, or at least it couldn't be done well and without the use of store-bought vegan.
Instructions to make Vegan French Onion Soup:
- Melt the butter with the olive oil in a large heavy-based pan. Add the onions and fry with the lid on for 10 mins until soft.
- Sprinkle in the sugar and cook for 20 mins more, stirring frequently, until caramelised. The onions should be really golden, full of flavour and soft when pinched between your fingers. Take care towards the end to ensure that they don’t burn.
- Add the garlic cloves for the final few minutes of the onions’ cooking time, then sprinkle in the plain flour and stir well.
- Increase the heat and keep stirring as you gradually add the wine, followed by the vegetables stock. Cover and simmer for 15-20 mins.
- Serve with vegan grated cheese and toast slices.
This easy vegan french onion soup is so luscious and rich with caramelized onions. I used to love the idea of french onion soup - but all those onions sent a chill up my spine. The broth is just so flavorful and delicious, the toasted baguette on top is just…well, it's bread. This vegan French onion soup is easy and tastes surprisingly fabulous, especially when finished with a slice of sourdough toast and hot broiled cheese. French onion soup is a classic and gets its flavor from deeply caramelized onions.
So that is going to wrap this up with this special food vegan french onion soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
