Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tabbouleh salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tabbouleh Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tabbouleh Salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tabbouleh salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tabbouleh Salad:
- Prepare 100 g bulgar wheat or buckwheat
- Make ready 2 vine ripened tomatoes, peeled, deseeded and sliced
- Make ready 2 spring onions, thinly sliced
- Get 10 cherry tomatoes, halved
- Prepare Large handful mint leaves, finely chopped
- Make ready 1/4 tsp cayenne pepper
- Make ready 1/4 tsp allspice
- Take 1/4 tsp ground cinnamon
- Prepare Juice of 1 lemon
- Prepare 3 tbsp extra-virgin olive oil
- Get 1/2 cucumber, finely chopped
- Prepare Sea salt and freshly ground black pepper
Instructions to make Tabbouleh Salad:
- Chop cucumber and mint and slice the cherry tomatoes and spring onions. To remove the skin from the vine tomatoes, make a cross at the base of the tomatoes and cover with boiling water for a few minutes. The skins should peel off easily. Remove the seeds and slice.
- Rinse the bulgar wheat or buckwheat until the water runs clear then boil in salted water until cooked but not too soft. Rinse and allow to cool slightly.
- Make the dressing by combining the lemon juice, extra-virgin olive oil and spices. Whisk together.
- Add all the ingredients together and mix well. Season with salt and freshly ground black pepper. Serve warm or cold with chicken, fish, seafood, kebabs or cold meats.
So that’s going to wrap it up for this exceptional food tabbouleh salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
