Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fresh kraut fusf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Kraut FUSF is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fresh Kraut FUSF is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh kraut fusf using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Kraut FUSF:
- Prepare large cabbage
- Prepare white vinegar
- Get water
- Take salt
- Prepare cane sugar
- Take caraway seeds
Steps to make Fresh Kraut FUSF:
- Core, slice and process cabbage in food processor with the shredding blade.
- Mix vinegar, water, salt, sugar, and caraway seed until salt dissolves.
- In large bowl, pour vinegar solution over cabbage.
- Refrigerate overnight, stirring every 2-4 hours.
- Remove cabbage into storage container. Reserve and refrigerate liquid for future use, if desired.
- Serve as side dish, or eat as salad.
So that’s going to wrap it up for this special food fresh kraut fusf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
