Sweet & Spicey Chorizo and Apple Topping
Sweet & Spicey Chorizo and Apple Topping

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & spicey chorizo and apple topping. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sweet & Spicey Chorizo and Apple Topping is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet & Spicey Chorizo and Apple Topping is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet & spicey chorizo and apple topping using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Spicey Chorizo and Apple Topping:
  1. Take around 20 slices of a Chorizo sausage
  2. Make ready boiling water
  3. Prepare Apples boiled and mushed up
  4. Get Runny Honey
  5. Prepare more tbls Honey
  6. Make ready hot water
Instructions to make Sweet & Spicey Chorizo and Apple Topping:
  1. Boil the slices of chorizo in the boiling water for about 30 mins to strain off most of the spice. Then chop it up as small as you can.
  2. Peel and chop apples and boil them in a 3 tbls water with 2 tbls sugar until its mushy.
  3. Add the chorizo to the Apple mix. You could put them in a blenda for a little bit to cut up and be more of a mushed up texture.
  4. Add a little honey to the mix stir in and add a bowl.and add a spoonful with Gammon,Bacon,add on toast.
  5. Add 4 tbls hot water before blending
  6. Boiled apple mix it in
  7. Add the 2 tbls honey to the mix.
  8. Stir in and serve when ready.

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