Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lobster potpie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lobster potpie is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lobster potpie is something that I have loved my entire life.
Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there. Brandy adds a luxurious note to these creamy lobster pot pies.
To get started with this particular recipe, we must first prepare a few components. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster potpie:
- Get heavy cream, or split with half&half, reduced by 25%
- Get lobster stock, reduced by half
- Prepare potato, cut in cubes and blanched
- Get large carrot, cut in cubes and blanched
- Take fennel, cut in cubes and blanched
- Make ready chopped lobster meat
- Prepare S&P
- Prepare puff pastry, rolled to 1/16" thick and cut into 4 cir
- Make ready egg for wash*
- Take thyme, off stems
- Make ready asparagus, chopped (instead of potato)
- Make ready Cornstarch (to thicken)
Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef Michael Mina's signature masterpiece. Lobster Pot Pies ready for the oven.
Steps to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
When I asked Nicole of Simply Catering if she could come up with a mini, decadent version of my favorite comfort food, she was completely. As expected, the pot pie was delicious and memorable, with decadent flavor combinations that even non-lobster fans enjoyed. Lobster Pot Pies recipe: Lobster seems like such a luxury in most parts of the world that it may be hard to understand what it's like to have so much lobster that you make pot pies. This easy recipe for lobster pot pie is seafood heaven on a plate, full of tender lobster So I present to you lobster pot pie, otherwise known as lobster in a decadent creamy. We realize it's a rare occasion when you're faced with more lobster meat than you know what with.
So that’s going to wrap this up with this special food lobster potpie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
