Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lobster potpie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lobster potpie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Lobster potpie is something that I’ve loved my whole life.
Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there. Brandy adds a luxurious note to these creamy lobster pot pies.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lobster potpie:
- Get 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Take 1 pint lobster stock, reduced by half
- Take 1 potato, cut in cubes and blanched
- Prepare 1 large carrot, cut in cubes and blanched
- Take 1/2 fennel, cut in cubes and blanched
- Get 10 oz chopped lobster meat
- Make ready to taste S&P
- Make ready 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Get 1 egg for wash*
- Prepare 2 tsp thyme, off stems
- Prepare 1 1/2 C asparagus, chopped (instead of potato)
- Prepare Cornstarch (to thicken)
Traditionally, potpie is a homey comfort food. Lobster, on the other hand, is reserved for special occasions. Put the two together and you have chef Michael Mina's signature masterpiece. Lobster Pot Pies ready for the oven.
Instructions to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
When I asked Nicole of Simply Catering if she could come up with a mini, decadent version of my favorite comfort food, she was completely. As expected, the pot pie was delicious and memorable, with decadent flavor combinations that even non-lobster fans enjoyed. Lobster Pot Pies recipe: Lobster seems like such a luxury in most parts of the world that it may be hard to understand what it's like to have so much lobster that you make pot pies. This easy recipe for lobster pot pie is seafood heaven on a plate, full of tender lobster So I present to you lobster pot pie, otherwise known as lobster in a decadent creamy. We realize it's a rare occasion when you're faced with more lobster meat than you know what with.
So that’s going to wrap this up with this special food lobster potpie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
