Tomato Soup #MyCookbook
Tomato Soup #MyCookbook

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tomato soup #mycookbook. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Soup #MyCookbook is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tomato Soup #MyCookbook is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tomato soup #mycookbook using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tomato Soup #MyCookbook:
  1. Prepare 1 onion, finely diced
  2. Take 1 large clove garlic, crushed
  3. Prepare Tomatoes, as many as you have, halved if large. I used a large container full
  4. Take 4 pieces sun-dried tomato plus 4 tbsp of the oil
  5. Prepare 3 squeezes tomato paste
  6. Make ready 1/2 or vegetable stock
  7. Prepare 1 jar Optional: Roasted Red pepper from
  8. Prepare Seasoning
  9. Prepare Sugar
Instructions to make Tomato Soup #MyCookbook:
  1. Put the onions in a large pan with a tablespoon or two of the oil from the jar of sun-dried tomatoes. (Top up the jar with Olive oil).
  2. Heat gently until softened but not browned. Add the garlic and cook for one minute.
  3. Add the tomatoes, tomato paste and sun-dried tomatoes. If using the pepper add at this point.
  4. Stir well. Cover and heat gently until the tomatoes have collapsed.
  5. Add some stock to loosen and add volume.
  6. Blitz with either a hand blender or in a food processor. Allow to cool a little first for safety.
  7. Pass through a sieve to remove large pieces of skin.
  8. Check flavour for seasoning. - - Adjust with a pinch of sugar, salt and white pepper.
  9. Serve with a spoonful of creme fraiche or a swirl of cream if liked and a few snipped chives.
  10. Can also be served with a swirl of Basil oil, Pesto or crunchy croutons. - - Freeze in serving sized containers or keep in the ‘fridge for 3 days.

So that’s going to wrap this up with this exceptional food tomato soup #mycookbook recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!