Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fish Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Gravy:
- Take 1 lb salmon or any fish
- Get To sauté and grind
- Make ready 2 onion
- Take 1 tomato
- Get 4 garlic pods
- Get 1/2 tsp fennel seeds
- Take 1/4 cup coconut
- Make ready 1 tbsp oil
- Take For the gravy
- Get 3 onion finely chopped
- Prepare 1 tomato chopped
- Make ready 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Make ready Tamarind water(water extracted from 1 Big lemon size tamarind)
- Get Salt as required
- Get 2 tbsp oil
- Prepare To garnish
- Get 4 stem coriander leaves
Instructions to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
So that’s going to wrap it up for this special food fish gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!