Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, use-up vegetable chunky broth. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Use-up Vegetable Chunky Broth is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Use-up Vegetable Chunky Broth is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook use-up vegetable chunky broth using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Use-up Vegetable Chunky Broth:
- Make ready 1 tbsp cold-pressed vegetable oil
- Take 1 red onion, finely chopped
- Get 1 brown onion, finely chopped
- Take 2 cloves garlic, chopped
- Prepare 1 stick celery, chopped
- Take 1 carrot, diced
- Prepare 2 new potatoes, diced
- Take 200 g red lentils
- Take 1 1/2 litres vegetable stock (I used “Marigold” powder)
- Take Salt
- Get Ground black pepper
Instructions to make Use-up Vegetable Chunky Broth:
- Heat the oil in a stock pot or large saucepan and gently fry the onions and garlic for 3-4 minutes to soften. Address celery and cook for a further minute, stirring occasionally.
- Add the carrot, potatoes, lentils and stock and stir thoroughly. Bring to the boil, then stir well, cover and simmer for 25-30 minutes and vegetables are cooked.
- Season to taste, then serve piping hot with a little bread.
So that’s going to wrap this up for this exceptional food use-up vegetable chunky broth recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
