Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kadai paneer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kadai Paneer is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Kadai Paneer is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Get For the Kadai Masala
- Get coriander seeds
- Prepare fennel seeds
- Make ready cumin seeds
- Get black peppercorns
- Prepare dry red chillies
- Prepare For gravy
- Take dieced Onion
- Make ready each green and yellow bell peppers
- Prepare chopped tomatoes
- Get tomato puree
- Take kadai masala
- Take chopped garlic
- Prepare chopped ginger
- Get slit green chillies
- Take Kashmiri red chilli powder
- Get turmeric powder
- Get garam masala powder
- Take chopped coriander leaves
- Get Salt as per taste
- Prepare fresh cream
- Take roasted crushed fenugreek leaves
Steps to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
So that’s going to wrap this up with this special food kadai paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
