Mattar Paneer
Mattar Paneer

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mattar paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mattar Paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mattar Paneer is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mattar Paneer:
  1. Take For the gravy
  2. Make ready oil
  3. Take cashew nuts
  4. Get medium sized onion, roughly chopped
  5. Take medium sized tomato, roughly chopped
  6. Get ginger-garlic paste (1" ginger, 2-3 cloves garlic
  7. Make ready For finishing the sabzi
  8. Take Butter/oil/ghee (butter tastes better!)
  9. Make ready cumin seeds
  10. Get small onion, finely chopped
  11. Get red chilli powder
  12. Prepare cumin-coriander powder
  13. Get kasuri methi
  14. Get fennel powder (optional)
  15. Take turmeric powder
  16. Take tomato ketchup
  17. Make ready cream (or butter and milk)
  18. Get " ginger, chopped
  19. Take small green chilli, slits
  20. Prepare parboiled peas
  21. Get garam masala
  22. Get paneer, cubed, slightly roasted in oil
Instructions to make Mattar Paneer:
  1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
  2. Add onions and salt and cook until golden.
  3. Add ginger-garlic paste and cook till the raw smell fades.
  4. Add chopped tomatoes and cook till they get mushy.
  5. Once done, let it cool down and then blend to a paste.
  6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
  7. Once it sizzles, add onions and cook till translucent.
  8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
  9. Add coriander and cook for a minute.
  10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
  11. Add peas, ginger and green chilli. Add water to adjust consistency.
  12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
  13. At the end, add garam masala and kasuri methi.
  14. Mattar paneer is ready! Serve hot with paratha or rice!

So that’s going to wrap this up with this exceptional food mattar paneer recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!