Mocha er tadkari
Mocha er tadkari

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mocha er tadkari. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mocha er tadkari is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mocha er tadkari is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have mocha er tadkari using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mocha er tadkari:
  1. Get For curry-
  2. Make ready 2 tbsp Mustard Oil
  3. Prepare 1 large Potato , peeled and cubed
  4. Take 100 gms lentils or chola soaked overnight
  5. Get 1 tbsp Cumin seeds
  6. Prepare As per taste Red chilli powder
  7. Get 2 tsp Ghee
  8. Make ready 1 tsp Garam Masala
  9. Prepare 1 cup Shredded coconut
  10. Get For making mocha–
  11. Prepare 1 big Mocha
  12. Get As per taste Salt
  13. Take 2-3 tsp Turmeric Powder

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Instructions to make Mocha er tadkari:
  1. After the mocha flowers are cleaned and chopped into small pieces, you have to keep it submerged in water along with salt and turmeric. Pressure-cook the mocha along with the water, salt and turmeric for 15 mins. If you were using an Indian pressure cooker, it would mean 2-3 whistles.
  2. In the mean time, heat the mustard oil in a pan. Add the cumin seeds, bay leaf and cinnamon stick. Once the seeds splutter and you get the toasted aroma of the spices, add the potato cubes. Add salt and turmeric and fry the potatoes for 2-3 mins. Add the ginger and fry for 2-3 mins. Then goes the coconut and fried for another 2-3 mins. By this time the potatoes start to look golden brown.
  3. In a bowl take ½ cup water and add the cumin, coriander and red chilli powder. Mix well. Add it to the potatoes along with the tomato paste. Mix well and cook on a low flame. If required ¼ cup of water can be added. Now drain the boiled mocha and add it to the potatoes. Add salt and sugar to taste and mix everything well. The curry is dry, so you should wait for it to come together and continue to cook on a low flame.
  4. Once done, remove from heat and add garam masala and ghee. Mix well. Serve along side white rice. You can sprinkle lemon juice for taste.

So that is going to wrap it up with this special food mocha er tadkari recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!