Filter Tea
Filter Tea

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, filter tea. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filter Tea is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Filter Tea is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have filter tea using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Filter Tea:
  1. Take South Indian Coffee Filter (6 cups steel) 1 number
  2. Get Boiling water ~
  3. Take Tea -
  4. Prepare Elaichi green/cardamom - 3 crushed
  5. Get Nutmeg -
  6. Take Cinnamon powder -
  7. Take Ginger fresh; deskinned - 2 inch piece crushed
  8. Make ready - 3 numbers crushed
  9. Make ready Fennel seeds optional -
  10. Make ready Black pepper coarsely ground -
  11. Take Star anise (optional) - 1 number
Steps to make Filter Tea:
  1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
  2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
  3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
  4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.

So that’s going to wrap this up with this special food filter tea recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!