Red lentil and tomato soup
Red lentil and tomato soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red lentil and tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the freezer, now is the time to use it. Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth.

Red lentil and tomato soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Red lentil and tomato soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil and tomato soup:
  1. Take 1 cup cooked red lentils
  2. Get 1 tin tomatoes
  3. Make ready A few ripe fresh tomatoes
  4. Take 1 clove garlic
  5. Take 2 small onions (1 red 1 white)
  6. Take to taste Salt and pepper
  7. Take 2 cups water/vegetable stock
  8. Take Cress garnish

Red lentils are one of my favourite ingredients to add into basic soups! Thanks for the spiced red lentil, tomato, and kale soup recipe. Soup makes for a perfect dinner now that the weather is getting colder here. All Reviews for Amazing Tomato-Red Lentil Soup.

Instructions to make Red lentil and tomato soup:
  1. Roughly chop the onions, garlic and tomatoes
  2. Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
  3. Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.

Amazing Tomato-Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This tangy soup is low-fat, quick and easy to prepare! It is a copycat-of a-copycat recipe from the soup served at Reza's, a Persian restaurant in Chicago Add tomatoes and stock along with the dried lime. If the dried lime is still floating, cut it in. Sign up for the daily newsletter.

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