Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
Lasagna is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook lasagna using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Take Lasagna Noodles
- Prepare Sauce from my Foodi Hearty Pasta Sauce Recipe
- Take Filling from my recipe Filling for Lasagna or Stuffed Shells
- Take block of Whole Milk Mozzarella (grated)
- Take Grated Parmesan Cheese
- Take Fennel Seed
- Get Chopped Parsley for garnish
Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Grated Parmesan cheese is often added to lasagnas. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
Steps to make Lasagna:
- Preheat oven to 350°. Grease a 13x9 pan including on the sides. Boil water in a large stock pot.
- Boil lasagna noodles according to package (typically 9 minutes). Drain and immediately run cold water over them.
- I like to lay my noodles out on parchment paper to ensure they stay flat as I'm working.
- Spread thin layer of sauce (approximately one ladle full) on bottom of pan.
- Arrange 4 noodles in pan, slightly overlapping, to start first layer.
- Add 1/2 Filling for Lasagna (available in my recipes). I use a melon baller to scoop it into a grid of 12 (3x4) and then spread evenly out with the back of a spoon. Just makes for easy quick and even distribution.
- Sprinkle grated mozzarella, grated parmesan, and fennel seeds over filling mixture.
- Use approximately 1.5-2 ladles of sauce to cover 1st layer. Spread evenly with back of spoon.
- Repeat assembly for 2nd layer. (4 noodles, other half of ricotta, mozzarella, parmesan, fennel seed, sauce)
- Last layer, add final 4 noodles, cover with sauce, generously cover with mozzarella and parmesan cheese. Sprinkle with fresh chopped parsley.
- Cover tightly with aluminum foil. Bake 45 minutes. Remove foil. Increase oven temp to 400°. Bake 15 minutes more. Remove and let cool 45 minutes to set.
- (optional): I usually double the recipe, assembling two. I put one in the oven. The other, I add the foil, then wrap the entire pan over and under well with saran wrap, and freeze it. I remove to refrigerator the day before I want to bake it, discard the saran wrap, and bake it the same as above.
I've been making lasagna for a long time, and there are quite a few variables to play with. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). For everybody that loves to cook lasagna at home! Your ingredient options when making lasagna are virtually endless.
So that is going to wrap it up with this exceptional food lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
