Basic Sushi Rice
Basic Sushi Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basic sushi rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Basic Sushi Rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Basic Sushi Rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have basic sushi rice using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic Sushi Rice:
  1. Prepare uncooked short grain rice
  2. Make ready cold water
  3. Prepare Kombu kelp
  4. Prepare sugar : (A)
  5. Prepare rice vinegar : (A)
  6. Get salt : (A)
Instructions to make Basic Sushi Rice:
  1. Rinse the rice and soak it for about 1 hour.
  2. Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
  3. Cook the rice.
  4. Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
  5. Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
  6. Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
  7. When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.

So that’s going to wrap it up for this special food basic sushi rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!