Masoor mocha pakoda
Masoor mocha pakoda

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masoor mocha pakoda. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Masoor Daal Pakoda which is popularly known as red lentils fritters, is the Indian perfect tea-time snack. It is crispy outside and soft inside. most is. Best tea time evening snacks recipe.

Masoor mocha pakoda is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Masoor mocha pakoda is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have masoor mocha pakoda using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Masoor mocha pakoda:
  1. Take 100 gm masoor dal
  2. Take 1 chopped onion
  3. Get 2 chopped green chilli
  4. Prepare 1 tsp red chilli powder
  5. Prepare 1 bowl chopped plantain flower (mocha)
  6. Prepare 1 tsp chopped garlic
  7. Prepare 1/2 tsp chopped ginger
  8. Make ready 1/2 tsp turmeric powder
  9. Get To taste Salt
  10. Get 2 tsp Oil

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Both the whole and skinned does taste different and whole masoor dal is more filling than the skinned version. ☕️ simple, flexible, fun javascript test framework for node.js & the browser - mochajs/mocha. Masoor Dal Pakoda Ki Sabji , Masoor Dal Kofta Karry ,Masoor Daler Bora Jhol Recipe Masoor Dal In today's video we will see Moong dal ke pakode recipe. Moong Dal Pakoda or Moong Dal Pakora.

Steps to make Masoor mocha pakoda:
  1. First, soak the masoor dal in water for 3- 4 hours.
  2. After soaking it for 3 hours, take the soaked dal out and strain out all the water using a mash strainer.
  3. Now, grind the dal to make a coarse paste using mixer grinder.
  4. Then chop the plantain flower (mocha) finely
  5. Then take the masoor dal paste in a bowl and add chopped onion, chopped garlic, chopped ginger, chopped green chillis, chopped plantain flower (mocha), red chilli powder, turmeric powder and salt for taste in it.
  6. Mix all ingredients well.
  7. Heat enough oil in a kadai on a medium flame. When the oil is hot enough, take small portions of the mixture at a time and put them one by one in the hot oil.
  8. Then fry them until crispy and golden from all the sides. Keep flipping them side by side to avoid overheating one side.
  9. Finally, serve the hot and crispy pakodas, with hot tomato sauce.
  10. .

Mocha Pro is an award-winning planar tracking tool for motion tracking, rotoscoping, object removal, camera stabilization and Award-winning planar tracking.

So that’s going to wrap this up for this special food masoor mocha pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!