Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon sushi with fresh basil. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Sushi with Fresh Basil is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Salmon Sushi with Fresh Basil is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Make ready uncooked short grain rice
  2. Prepare water
  3. Make ready Kombu kelp
  4. Take sugar : (A)
  5. Prepare rice vinegar : (A)
  6. Make ready lemon juice : (A)
  7. Prepare salt : (A)
  8. Get salmon fillets
  9. Make ready Fresh basil for taste
  10. Make ready Roasted sesame seeds for toppings
Instructions to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak.
  2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

So that is going to wrap this up for this special food salmon sushi with fresh basil recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!