Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple & blackberry cake (sharlotka). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple & Blackberry Cake (Sharlotka) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Apple & Blackberry Cake (Sharlotka) is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Take large cooking apples
- Get blackberries
- Make ready caster sugar
- Take large eggs
- Get all purpose flour
- Prepare ground cinnamon
- Make ready vanilla paste
Steps to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
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