Glühwein
Glühwein

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, glühwein. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer. Recipe: Glühwein is enjoyed at Christmas markets or after a day on the Austrian slopes at one of the huts. ✓ Ingredients ✓ Directions on how to make it.

Glühwein is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Glühwein is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have glühwein using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Glühwein:
  1. Get 1/2 orange, quartered
  2. Make ready 1 cup water
  3. Get 1/2 cup raw sugar
  4. Get 1 apple, sliced and seeded
  5. Get 20 whole cloves
  6. Prepare 1 tbsp Allspice
  7. Get 3 cinnamon sticks
  8. Make ready 1 star anise
  9. Get 1 1/2 bottle dry red wine
  10. Make ready 1 large stockpot

El Glühwein, vino caliente en español, es una bebida alcohólica alemana que se compone principalmente de vino caliente con especias. Finde was du suchst - schmackhaft & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Glühwein definition is - mulled wine. variants: or less commonly gluhwein.

Instructions to make Glühwein:
  1. Add the water and sugar to the pot and boil until the sugar dissolves. Reduce the heat and add the apple, allspice, cloves, cinnamon, star anise, and orange. Cook low and slow until it turns into a syrup.
  2. Reduce the heat to where it's barely on and add the wine. Let it stand like this for at least 20 minutes, but it can go for a few hours if need be. Just make sure that it doesn't reach a full simmer. And whatever you do, do not let it boil. If you let it boil, the alcohol burns off.
  3. Strain and serve in festive Christmas mugs!

So that is going to wrap it up with this special food glühwein recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!