Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dim sum radish cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dim Sum Radish Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dim Sum Radish Cake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dim Sum Radish Cake:
- Take White radish/Turnip Shredded
- Prepare Short grain rice flour
- Take Water
- Prepare Chinese sausages diced
- Get Shitake mushroom diced
- Make ready Water
- Get Salt
- Get Chicken Stock
- Take White Pepper
- Make ready Sugar
Instructions to make Dim Sum Radish Cake:
- Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
- Mix rice flour and water (2 ½ cup / 750ml), set aside.
- Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
- Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
- Add rice flour mix (step 2) into the pan and mix well.
- Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
- Cut into slices and panfry until slightly browned over medium-low heat.
- Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw
So that’s going to wrap this up with this exceptional food dim sum radish cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!