Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon sushi with fresh basil. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Salmon Sushi with Fresh Basil is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Make ready Uncooked rice:
  2. Take Water:
  3. Get Kombu Kelp (Seaweed)
  4. Take sugar (A)
  5. Prepare Rice vinegar (A)
  6. Get Fresh lemon juice (A)
  7. Make ready Salmon fillets
  8. Get Fresh basil: adjust to suit your taste
  9. Take Roasted sesame seeds: adjust to suit your taste
Steps to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak the rice.
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

So that is going to wrap it up with this exceptional food salmon sushi with fresh basil recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!