Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy pumpkin mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The BEST Creamy Pumpkin Soup with a little Asian twist! This pumpkin soup is creamy and comforting, but also has enough spice to be interesting. The half and half cuts the fat and calories.
Creamy Pumpkin Mushroom Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Pumpkin Mushroom Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Make ready pumpkin
- Get mushrooms
- Take coconut milk cream
- Make ready ginger
- Make ready fish stock/seasoning
- Take garlic and onion powder
- Prepare Salt and pepper
- Prepare Some water
A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. Pumkin Soup Creamy Pumpkin Soup Canned Pumpkin Simple Pumpkin Soup Easy Pumpkin Soup Recipe Healthy Pumpkin Soup Slow Cooker Pumpkin Soup Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Instructions to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
A rich, delicious, hearty soup for cold winter days. Have I ever told you that mushrooms are one of my most favorite foods of all time? In fact, as much as I hate and loathe bananas, that's how much I love and. Enjoy this creamy roasted pumpkin soup this fall. Either way, this roasted pumpkin soup is amazing!
So that’s going to wrap this up with this exceptional food creamy pumpkin mushroom soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
