Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lontong opor. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lontong Opor is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Lontong Opor is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lontong opor using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lontong Opor:
- Get Lontong
- Get rice
- Get water
- Make ready Opor Ayam
- Prepare whole chicken cut off into 6-8 pieces
- Get shallots (set aside 5 pcs to make fried shallot)
- Take garlic
- Get candlenut
- Prepare corriander seeds
- Take turmeric powder
- Get kaffir lime leaves
- Make ready lemongrass
- Prepare galangal powder (can be replaced with fresh galangal)
- Prepare thick coconut cream
- Prepare water
- Get Salt, pepper and sugar
Steps to make Lontong Opor:
- Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
- Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
- Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.
So that’s going to wrap it up for this special food lontong opor recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
