Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, thai stir fry beef with basil leaves. กระเพราเนื้อสับ. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ is something that I have loved my whole life.
Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Жареная говядина и базилик (тайский рецепт) Stir-fried Beef and Basil. Chef couple Duangporn Songvisava (Bo) and Dylan Jones (lan) have been serving royal Thai dishes to much fanfare for nearly a decade. The heritage of the. ประเทศไทย. นับตั้งแต่ข่าวด่วนและข่าวบันเทิงไปจนถึงข่าวกีฬาและการเมือง รับรู้เรื่องราวทั้งหมดพร้อมอ่านความคิดเห็นแบบสดๆ. เข้าร่วมบทสนทนา.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai stir fry beef with basil leaves. กระเพราเนื้อสับ using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Get 500 g minced beef
- Make ready 1 tbsp mince garlic
- Get 1 tsp mince red chillies
- Get 2 tbsp light soysauce
- Prepare 1 tsp dark soysauce
- Prepare 1 hand-full basil leaves
Steps to make Thai Stir fry beef with basil leaves. กระเพราเนื้อสับ:
- Stir fry mince red chillies and garlic in oil.
- Add your choice of minced meat (veggies). Cook it through.
- Then add light & dark soysauce. And throw in lots of basil leaves at the end!! Fry till it fragrant and enjoy!!!
So that’s going to wrap it up with this exceptional food thai stir fry beef with basil leaves. กระเพราเนื้อสับ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
