Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef dum biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef dum biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beef dum biryani is something that I’ve loved my entire life.
Beef Dum Biryani Recipe By BAWARCHI ek dum desi Subscribe and Click the Bell icon so that you don't miss any update Welcome to our channel BAWARCHI ek dum. How to make Beef Biryani in Hyderabadi style. Learn How to Make Beef Dum Biryani with easy steps by Alizay Kitchen.
To begin with this particular recipe, we have to first prepare a few components. You can have beef dum biryani using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef dum biryani:
- Make ready 1 kg beef (boneless)
- Make ready 3 standard size cup basmati rice
- Make ready 3 tbsp full fat yoghurt
- Make ready 2 cups mint leaves
- Get 2 cups coriander leaves
- Make ready 1 packet biryani masala
- Get 1 fresh lemon
- Get 2 cups fried onion
- Take 10 green chillies (depends on spicy)
- Take 5 tbsp ghee
- Make ready 1 tsp Orange food colour
This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Similar Recipe, Spicy Kerala Style Beef Curry Hyderabadi Mutton Dum Biryani Mughlai Chicken Apple Galette Recipe - Free Form Apple Cinnamon Pi. Beef Biryani Recipe - Beef Dum Biryani. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).
Instructions to make Beef dum biryani:
- Marinate the beef with yoghurt,Half packet of biryani masala, lemon, 1cup mint leaves, 1 cup coriander leaves, 1 cup fried onion. Mix them very well and keep them in the refrigerator for 3 to 4 hours. You can keep outside also.
- Then in a large pot pour the ghee. Now add the marinated meat. First cook in a high flame for few minutes. Then low the flame and put the lid on. Cook them until half cooked.
- Wash the rice 2 hours early before cooking. Now add this rice on the half cooked meat and also add rest of fried onions, mint leaves, coriander leaves and masala. Don’t mix them in this stage. Add just 2 cups of boil water.add the food colour. Now put the lid on. It must be air tight. You can use kitchen foils to do the air tight. Now put the flame on a very very low. Cook them for 1 and half hours. Don’t open the lid in between.
- Now once cooked open the lid slowly. Take two big spoons or spatula to mix them. You need to be very careful when mixing them. Serve with salad or any types of chutney or pickles.
The biryani recipe with beef is cooked in ghee so the taste will definitely be unique and palate pleasing. You can also learn how to make this delicious biryani recipe using dum technique by following our. Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes. Hence the name dum aloo biryani or aloo dum biryani..paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg biryani in cooker, student biryani. further, to these i would also like. .dum biryani, hyderabadi mutton biryani, and also read mutton biryani which does not take long The biryani recipes can also be made by layering the rice along with cooked veggies too but here. Chicken Dum Biryani There have been some really great biryani recipes on sooperchef.pk like This dum biryani recipe can be prepared with chicken chunks, mutton meat, lamb meat, beef cuts and.
So that is going to wrap it up for this exceptional food beef dum biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!