Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moghrabieh. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moghrabieh is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moghrabieh is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have moghrabieh using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moghrabieh:
- Prepare 1 kg moghrabieh, fresh, frozen or dried
- Prepare 4 skinless chicken thighs
- Prepare 2 skinless chicken breasts
- Make ready 2 cups canned chickpeas
- Take 500 g small onions, peeled
- Prepare 7 tablespoons vegetable oil
- Prepare 3 tablespoons olive oil
- Take 1 tablespoon caraway
- Prepare 1 teaspoon cinnamon
- Get 1 tablespoon cumin
- Make ready 3 bay leaves
- Take 2 cinnamon sticks
- Take 1/4 teaspoon black pepper
- Get 1/4 teaspoon white pepper
- Take 2 teaspoons salt
Steps to make Moghrabieh:
- In a deep pan, fry the chicken thighs and breasts with 4 tablespoons of vegetable oil for 2 min. Add 1 ½ liters water, one whole onion, the bay leaves, cinnamon sticks, caraway, cinnamon powder, cumin, some pepper and salt.
- Cover and cook until chicken is well done. Remove chicken pieces and set aside. Strain the chicken broth and reserve.
- In a deep pot, fry the moghrabieh with 3 tablespoons of olive oil until golden. Sprinkle with some caraway, cinnamon and salt.
- Boil 1 liter of water then add it to the moghrabieh and let it cook for 10 min only. Remove from heat, drain the half-cooked mohgrabieh from its water and set it aside.
- Fry the whole onions in a cooking pot with the 4 tablespoons of oil until they turn golden.
- Add in the moghrabieh, chickpeas and enough chicken broth to cover the ingredients. Place pot on high heat and let it simmer with the lid on until most of the broth has been absorbed by the moghrabieh. Make sure not to totally dry the moghrabieh. Remove from heat and add more seasoning if needed.
- To serve, place the moghrabieh in a serving dish and arrange the chicken pieces on top. Pour the rest of the chicken broth in a bowl and add to your dish according to taste.
So that’s going to wrap this up with this exceptional food moghrabieh recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
