Homemade Sausage
Homemade Sausage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, homemade sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Sausage is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Homemade Sausage is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade sausage using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Sausage:
  1. Take 700 grams Ground pork
  2. Make ready 300 grams Pork belly
  3. Take Spices
  4. Prepare 1 tsp Black pepper
  5. Get 1/2 tsp White pepper
  6. Get 1/2 tsp Sage
  7. Prepare 1/2 tsp Coriander
  8. Make ready 1/2 tsp Allspice
  9. Prepare 1/2 tsp Nutmeg
  10. Prepare 1/4 tsp Garlic powder
  11. Prepare 4 tsp Salt
  12. Prepare 3 tsp Sugar
  13. Take Other:
  14. Take 10 Fresh basil leaves
  15. Take 1 egg Egg white
  16. Take 2 clove Grated garlic
  17. Take 100 ml Milk
  18. Get 30 ml Onion juice
  19. Take 4 m long Sheep casing (salted)
Steps to make Homemade Sausage:
  1. Chill the pork belly in the freezer (for about 1 hour) to make it half-frozen.
  2. Rehydrate the salted casing in water. Run water through the casing to clean them.
  3. Combine the spices and mix well.
  4. Put the ground pork, coarsely chopped pork belly, spices and other ingredients in a bowl.
  5. Put ice water in a larger bowl. Set the bowl filled with the ingredients over ice water bath, and mix the ingredients well. This is for keeping the meat temperature low.
  6. Fill the sausage mixture into the meat mincer or sausage stuffer, and stuff it into the casing.
  7. Twist the casing to make links.
  8. Smoke for 30 minutes to 1 hour (Temperature should be around 40°C). I used the cherry wood chips.
  9. Boil the sausages at 70℃ for 30 minutes. Let them cool down.
  10. Heat a frying-pan without using oil. Cook the sausages over low heat. Sprinkle black pepper. Serve with whole grain mustard if you like.

So that’s going to wrap this up with this exceptional food homemade sausage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!