Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mocha mangsho. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mocha Mangsho is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mocha Mangsho is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mocha mangsho using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Mangsho:
- Prepare 1 medium size Mocha / Banana Blossom, cleaned and chopped finely
- Prepare 300 gms. mutton cubes
- Make ready 1/2 cup boiled black chana (chickpeas)
- Make ready 2-3 tbsp. mustard oil
- Prepare 1 tsp. cumin seeds
- Make ready 1 " cinnamon
- Get 2-3 green cardamoms
- Get 4-5 cloves
- Get 1 onion, chopped
- Get 1 tsp. ginger-garlic paste
- Get 1/2 tsp. turmeric powder
- Get 2-3 tsp. red chili powder
- Take 1 tbsp. roasted cumin-coriander powder
- Get 1/2 tsp. garam masala powder
- Prepare to taste salt
- Make ready 2 green chilies, slit
- Take 1 tsp. ghee
- Take 1 tsp. coriander leaves, chopped
Instructions to make Mocha Mangsho:
- Soak the chopped banana blossom in tamarind water for an hour. Drain and pressure cook in required quantity of water, salt and pinch of turmeric powder for 4-5 whistles. Drain the water, rinse and mash well. Keep aside.
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Keep aside.
- Heat oil in a pan & temper with cumin seeds, cinnamon, cardamoms and cloves. Add the onion and stir fry till light brown.
- Add the ginger paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the boiled banana blossom and green chilies. Saute for 2-3 minutes on high flame. Add the boiled mutton and boiled chickpeas. Cover and simmer till almost dry.
- When done, add garam masala powder & ghee. Give it a stir and switch off the flame. Garnish with coriander leaves and serve with hot steamed rice or chapatis.
So that’s going to wrap this up with this special food mocha mangsho recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
