Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage with fennel seeds curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cabbage with Fennel Seeds Curry is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage with Fennel Seeds Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Take Canola oil
  2. Get Generous pinch of asafoetida
  3. Take Mustard Seeds
  4. Take Chana Dal or Yellow split peas (Optional)
  5. Get Fennel Seeds
  6. Get Whole Dried Red chilies (Optional)
  7. Get shredded Green Cabbage
  8. Get Diced potato
  9. Make ready Coriander Cumin Seed powder
  10. Prepare Chili powder
  11. Prepare Turmeric Powder
  12. Prepare Salt
Instructions to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

So that’s going to wrap this up for this exceptional food cabbage with fennel seeds curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!