Mango Habanero Pork Chops w/Green Rice
Mango Habanero Pork Chops w/Green Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mango habanero pork chops w/green rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Habanero Pork Chops w/Green Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango Habanero Pork Chops w/Green Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mango habanero pork chops w/green rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Habanero Pork Chops w/Green Rice:
  1. Get habanero pepper
  2. Prepare mangos
  3. Prepare italian seasoning
  4. Prepare garlic powder
  5. Take boneless pork loin chops
  6. Get rice
  7. Take fresh cilantro
  8. Prepare minced garlic
  9. Prepare butter or spread (country crock)
  10. Get olive oil
Steps to make Mango Habanero Pork Chops w/Green Rice:
  1. cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick)
  2. put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour
  3. (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done
  4. for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker)

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