Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, iga masak cabai hijau / ribs in green chillies sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook iga masak cabai hijau / ribs in green chillies sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Prepare 400 grams beef ribs, boiled until soft
- Prepare 1/4 an onion, slice
- Get 2 green hot chillies, slice
- Prepare 1 tomato, cut into wedges
- Get Some water
- Take Salt
- Get Pepper
- Get Chicken powder
- Prepare 2 tbsp oil
Steps to make Iga Masak Cabai Hijau / Ribs in Green Chillies Sauce:
- Put the oil in a pan.
- Get the onion in. Fry until fragrant.
- Add in the ribs. Mix evenly until they turn in colour.
- Add in the water. Simmer until soften more.
- Then add in the chillies and tomato and seasonings. Mix and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that is going to wrap it up with this exceptional food iga masak cabai hijau / ribs in green chillies sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
