Mocha Cupcakes
Mocha Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mocha cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mocha Cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mocha Cupcakes is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mocha cupcakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mocha Cupcakes:
  1. Prepare For the cake
  2. Get 140 g unsalted butter, room temp
  3. Make ready 140 g light muscavado sugar
  4. Take 160 g self raising flour
  5. Make ready 2 TBSP espresso coffee
  6. Make ready 3 eggs
  7. Prepare For the mocha icing
  8. Take 175 g unsalted butter, room temp
  9. Prepare 200 g icing sugar
  10. Make ready 3 tsp espresso coffee
  11. Prepare 50 g dark chocolate, melted
Steps to make Mocha Cupcakes:
  1. Prepare your cupcake tray by lining each case with a muffin case. Preheat your oven to 170 degrees fan.
  2. Make the cake: Place the butter and sugar into a free standing mixer and beat well for 5 minutes until creamy and moussey. Add each egg one at a time, beating for at least 2 minutes for each egg.
  3. Add the flour and espresso and folding in gently, being careful not to knock out any of the air. Check the taste that it is to your liking/strength. Divide this mixture between the 12 cupcake cases and bake for around 17-18 minutes or until a skewer comes out clean and the cakes are lightly golden. Leave to cool completely on a wire rack
  4. Next, make the buttercream. Place the softened butter and icing sugar into your free standing mixer and beat well until completely smooth. Add in your coffee, mix well and check the taste is to your strength. Next, add the melted chocolate and beat in well.
  5. Pipe the buttercream on top of your cooled cakes and enjoy!!

So that is going to wrap it up with this special food mocha cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!