Mongolian Beef With Rice. 🤗
Mongolian Beef With Rice. 🤗

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mongolian beef with rice. 🤗. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mongolian Beef With Rice. 🤗 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mongolian Beef With Rice. 🤗 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mongolian beef with rice. 🤗 using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef With Rice. 🤗:
  1. Take 8 oz Beef (rump or scotch or Flank cut into thin strips)
  2. Take Marinade………..
  3. Prepare 1 Tsp Light Soy Sauce (not Dark)
  4. Prepare 1 Tsp Cornflour/starch
  5. Get 1 tsp veg oil
  6. Prepare Sauce……..
  7. Prepare 2 tsp soy sauce
  8. Prepare 2 tsp Cornflour
  9. Get 1/4 Cup Water
  10. Get 1 +1/2 tbls chinese cooking wine or sherry
  11. Get 1/4 Cup Chicken Broth
  12. Prepare 3 Tbls Brown Sugar packed tight
  13. Get Stirfry…………….
  14. Prepare In a Wok add 1 cup Veg oil
  15. Prepare 1/4 Cup Cornflour/Starch
  16. Prepare 2 Good size garlic cloves crushed
  17. Prepare 1 tsp fresh Ginger grated
  18. Prepare 2 scallions diced
  19. Take 1 mini orange pepper chopped
  20. Get 1 little Spring onion to garnish
Steps to make Mongolian Beef With Rice. 🤗:
  1. Add the marinade together in a bowl and add the steak strips and marinate for 10 minutes or overnight.
  2. Add all the sauce mix together in a jug and stir to mix.
  3. Add the oil to the Wok then dip the steak in the cornflour shake excess off and drop half the amount into the boiling oil after 1 minute turn them over and take them out and add onto kitchen paper to soak off some of the oil
  5. Repeat with the other half of steak. Then pour of the oil leaving about a tsp full in the Wok add the shallots and sweet pepper to the hot oil then add the ginger and garlic fry until you smell the aroma or for 1 +1/2 minutes. Dont let it burn.
  6. Next add the sauce stirring let it simmer until the sauce thickens and becomes sticky and thick. About 1+1/2 minutes
  7. Add the beef and scallions toss to coat and cook for 30 secounds. Serve immediatley with Rice or low carb like cauliflour.
  8. Add the beef on top of the rice and garnish with some spring onion.

So that’s going to wrap this up for this exceptional food mongolian beef with rice. 🤗 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!