Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)
Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, malaysian chicken spicy coconut milk (ayam masak lemak cili padi). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian chicken spicy coconut milk (ayam masak lemak cili padi) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):
  1. Prepare 3 chicken thigh/breast
  2. Take 2 lemongrass
  3. Take 1/2 thumb size turmeric
  4. Prepare 1 turmeric powder
  5. Make ready 1 1/2 tarmarind peel
  6. Get 10 red chillies
  7. Get 2 tbsp salt
  8. Make ready 1 pinch sugar
  9. Make ready 1 coconut milk from 2 coconuts
  10. Make ready 1 *separate the concentrated coconut milk
Steps to make Malaysian Chicken Spicy Coconut Milk (Ayam Masak Lemak Cili Padi):
  1. **for those who doesnt like spicy dish,you mau reduce the qty of chillies. But in Malaysia,more chillies added will give the taste even better.
  2. Blend the chillies and turmeric.
  3. Heat the non-stick pan.Put in the blended chillies and turmeric.Then,add the chicken. Cook for few minutes just to make the chicken dry a little bit.
  4. After that,pour in the non-concentrated coconut milk and lemongrass. Let it boil for few minutes.
  5. Then,pour the concentrated coconut milk into the pan and boil them again.
  6. While waiting them to boil,put in the tarmarind peel and turmeric leaves.Add some salt and sugar.
  7. Ready to serve. Delicious when it serves with hot rice and herbal leaves (Ulam)
  8. *if you want to add some potatoes,put them with the chicken and let them boil together.

So that’s going to wrap it up with this special food malaysian chicken spicy coconut milk (ayam masak lemak cili padi) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!