Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squash and fennel chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Squash and Fennel Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Squash and Fennel Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook squash and fennel chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squash and Fennel Chicken:
- Get Butternut Squash
- Take Fennel
- Take Skinless Chicken Thighs
- Prepare Chicken Broth
- Get Flour
- Take Salt and Pepper
- Make ready Oil
- Make ready Butternut Squash
Instructions to make Squash and Fennel Chicken:
- Heat oil in a shallow frying pan.
- Season both sides of skinless chicken thighs with salt and pepper. Coat both sides with flour and place in oil.
- After frying for 6-7 minutes on each side remove from pan.
- Cut Butternut Squash into 1/4 cubes. Slice Frnnel thin. (Leaves can be used as garnish)
- Layer Chicken fennel and squash in a crock pot and add chicken broth.
- Place crock pot on high for 2-4 hours. Serve over rice or pasta. (For a thicker sauce add roux or slurry mixture)
So that’s going to wrap this up for this exceptional food squash and fennel chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
