Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce)
Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sambal telur (malaysian-style hard boiled eggs in chili sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sambal telur (malaysian-style hard boiled eggs in chili sauce) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
  1. Make ready 6 Eggs
  2. Prepare 1/2 large Onion
  3. Take 5 tbsp Sambal paste
  4. Prepare 2 tbsp Tamarind paste
  5. Make ready 3 tbsp Sugar
  6. Prepare 1 rounded teaspoon Salt
  7. Prepare 1 Vegetable oil
Steps to make Sambal Telur (Malaysian-Style Hard Boiled Eggs in Chili Sauce):
  1. Make hard-boiled eggs and peel the shells. Cut the onions horizontally into 5 mm thick slices.
  2. This is tamarind paste and the package it came in. It's a superior alkali ingredient. If it is too hard to obtain, you can substitute with tender umeboshi (pickled plum).
  3. Add water to the tamarind paste and dissolve the paste with your fingers. You will only use the strained liquid. Once you use the liquid, repeat with more water at least twice.
  4. Heat vegetable oil in a pan and sauté the onions. Once they are tender, add the sambal paste and continue sautéing. If it starts to scorch, add water.
  5. Sauté well and add the tamarind liquid from Step 3 and the boiled eggs. Season with sugar and salt, and simmer until the liquid evaporates.
  6. You could also use quail eggs instead of chicken eggs. Deep fried tofu is also a good substitute.

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