Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, d.i.y spice blends (no°3). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
D.I.Y Spice Blends (No°3) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. D.I.Y Spice Blends (No°3) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make D.I.Y Spice Blends (No°3):
- Make ready Dry Rib Rub (1)
- Get 1/2 cup ground turmeric
- Get 1/2 cup dry mustard powder
- Prepare 1/2 cup Sugar
- Prepare Carolina BBQ Spice Rub (2)
- Get 2 tbsp Sugar
- Take 2 tbsp salt
- Make ready 2 tbsp Brown sugar
- Get 2 tbsp freshly ground black pepper
- Get 2 tbsp ground cumin
- Prepare 2 tbsp chilli powder
- Take Memphis Rub Spice Mix (3)
- Make ready 1 tbsp Cayenne chilli pepper
- Take 4 tbsp paprika
- Make ready 1/2 cup paprika
- Make ready 2 tsp ground coriander
- Take 2 tsp ground allspice
- Get 2 tsp dry mustard
- Make ready 3 tbsp cumin
- Get 1 tbsp dried oregano
- Get 1 tbsp Brown sugar
- Make ready 3 tbsp black pepper
- Get 2 tbsp celery seeds (finely crushed)
- Prepare 2 tbsp onion powder
- Take 1/4 cup garlic powder
- Make ready 3 tbsp salt
- Prepare 1/4 cup chilli powder (your choice on how hot)
- Get Spare Rib Spice Rub (4)
- Take 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Get 1 tbsp black pepper
- Take 1 tbsp Cayenne chilli pepper (change to suit preferences)
- Get 1 tbsp white pepper
- Get 2 tbsp table salt
- Prepare 1/2 cup paprika
- Get 1 cup dark brown sugar
- Make ready 2 tbsp salt
- Take Brisket Spice Rub (5)
- Take 3 tbsp onion powder
- Make ready 2 tbsp oregano
- Prepare 3 tbsp garlic powder
- Get 1/3 cup Brown sugar
- Get 1 cup paprika
- Take 1/3 cup paprika
- Make ready Basic Pork Rub (6)
- Make ready 1/4 cup Sugar
- Prepare 3 tbsp black pepper
- Get 2 tbsp salt
- Get 1 tbsp dried marjoram leaves
- Get 2 tsp Cayenne chilli pepper
- Prepare 1 tsp white pepper
- Prepare 2 tsp dry mustard
- Prepare Herbs De Provence (7)
- Prepare 1 tbsp dried basil leaves
- Get 1 tbsp savoy Leaves
- Get 1 tbsp dried thyme leaves
- Take 1 tsp fennel seeds
- Get 2 tsp dried orange zest (powdered)
- Take Spicy Rub (8)
- Make ready 2 tsp dried lavender
- Take 1 ground bay leaves
- Prepare 6 tbsp light brown sugar
- Make ready 8 tbsp kosher salt
- Take 4 tbsp paprika
- Take 2 tbsp Cayenne chilli pepper
- Make ready 2 tsp black pepper
- Get Cocoa Spice Barbecue Rub (9)
- Take 1 tsp Cinnamon
- Make ready 2 tsp salt
- Prepare 2 tsp ground chipotle powder
- Prepare 2 tsp ground coriander
- Make ready 4 tsp Sugar
- Make ready 2 tbsp unsweetened cocoa powder
- Make ready 2 tbsp Brown sugar
- Make ready Sweet and Spicy Barbecue Rub (10)
- Prepare 2 tsp chilli powder
- Prepare 2 tsp ancho chilli powder
- Make ready 1 tsp Cayenne chilli pepper
- Get Tangy BBQ Rub (11)
- Make ready 2 tsp salt
- Make ready 1 tsp garlic powder
- Take 1/2 tsp paprika
- Make ready 1 tsp Cayenne chilli pepper
- Take 1/2 tsp ground allspice
- Get 1 tsp onion salt
- Take 1/2 cup fresh orange juice or instant dry mix
- Make ready 1 tbsp ground fennel seeds
- Take Chinese Five Spice (12)
- Make ready 1 tbsp ground szechwan pepper
- Prepare 1/2 tbsp table salt
- Make ready 1 tbsp ground star anise
- Make ready 1/2 tbsp ground cinnamon
- Make ready 1/4 tbsp ground white pepper
- Make ready 1/2 tbsp ground cloves
- Get Southwestern Blend (13)
- Get 1/3 cup chilli powder
- Prepare 1 tbsp ground cumin
- Make ready 1/4 cup dry minced onion
- Get 2 tbsp dried minced garlic
- Get 2 tbsp dried coriander
- Prepare 1 tsp dried oregano
- Prepare 1 tsp salt
- Take 2 tsp black pepper
- Get Old Bay Seasoning Copycat (14)
- Prepare 1 tsp hot pepper flakes
- Get 2 tbsp ground bay leaves
- Prepare 2 tbsp celery salt
- Get 2 tsp paprika
- Get 1 tsp dry mustard
- Prepare 4 tsp freshly ground black pepper
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground cloves
- Prepare 1/2 tsp freshly ground nutmeg
Instructions to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
- Place all ingredients in a jar, shake well and store in a cool dry place.
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.
So that is going to wrap this up for this exceptional food d.i.y spice blends (no°3) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!