Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup
Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bubur kacang hijau- malaysian sweet green bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have bubur kacang hijau- malaysian sweet green bean soup using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:
  1. Get 200 grams Mung beans (Green Beans)
  2. Make ready 3 Pandan leaves
  3. Get 1 as much (to taste) Palm sugar or brown sugar
  4. Take 1 as much (to taste) Caster sugar
  5. Get 1 pinch Salt
  6. Take 200 ml Coconut milk
Steps to make Bubur Kacang Hijau- Malaysian Sweet Green Bean Soup:
  1. This is a pandan tree (called screw pine in English). If you can get dried leaves, use them; otherwise, you can make your own.
  2. If you can get fresh pandan leaves, wash them well, then tie them in a knot. If they are dehydrated, use them as is.
  3. Rinse the mung beans and place them in a pot with water. Bring to a boil, then drain (to remove the scum).
  4. Return the beans to the pot and add the pandan leaves. Fill the pot with plenty of water and boil until the beans are tender. I use a pressure cooker for this step.
  5. Once the beans are tender, remove the pandan leaves. Then add the palm sugar, white sugar, and salt to taste.
  6. Add the coconut milk and mix well. When it comes to a boil, it's done.
  7. Mung beans have a cooling effect on the body. Using cold soup to cool off is a good way to save energy!
  8. For reference, this is the proportion of ingredients that I use to make this: 300 g mung beans, 250 g caster sugar, 50 g brown sugar, and 200 ml coconut milk. It's a bit on the sweet side.

So that is going to wrap this up with this special food bubur kacang hijau- malaysian sweet green bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!