Everything-but-the-kitchen-sink Rice
Everything-but-the-kitchen-sink Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, everything-but-the-kitchen-sink rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Everything-but-the-kitchen-sink Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Everything-but-the-kitchen-sink Rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have everything-but-the-kitchen-sink rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Everything-but-the-kitchen-sink Rice:
  1. Get garlic, minced (or 2 tsp dehydrated ground garlic)
  2. Make ready to 1 tbsp chili powder (depending on your heat level)
  3. Take crushed chili flakes
  4. Prepare cumin
  5. Make ready uncooked rice
  6. Get chicken stock
  7. Get plum tomatoes, chopped
  8. Make ready frozen corn
  9. Take black beans, cooked and drained (I use canned)
  10. Make ready fresh lime juice
  11. Make ready heaping tsp cilantro flakes
  12. Get extra virgin olive oil
Instructions to make Everything-but-the-kitchen-sink Rice:
  1. Throw the stock, oil, garlic, chili powder, crushed chili flakes, cumin and rice into a rice cooker. A pot on the stove works too, obviously.
  2. Once the rice is done (or almost done if you're doing stove-top), throw in the chopped tomatoes, corn, black beans, cilantro and lime juice, and mix well.
  3. Let everything get nice and warm together, then serve. I often serve it with a nice steak.

So that is going to wrap this up with this exceptional food everything-but-the-kitchen-sink rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!