Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cassava cake (malaysian binka ubi). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cassava Cake (Malaysian Binka Ubi) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cassava Cake (Malaysian Binka Ubi) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cassava cake (malaysian binka ubi) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Malaysian Binka Ubi):
- Prepare 1 lb cassava/yucca root
- Get 1 1/4 cup dark brown sugar
- Make ready 1/2 stick butter (melted)
- Get 1 egg (slightly beaten)
- Take 200 ml coconut milk
- Prepare 1 pinch salt
Instructions to make Cassava Cake (Malaysian Binka Ubi):
- preheat oven 375°F
- Peel and grate cassava. The one I bought was 1.37 lb. Afterwards it should be around 1lb.
- Important!!! if it's white, which is a little bitter, it's better to squeeze the juice out and replace it with the same amount of water. I bought a fresh root and grated it, but some recipes I saw mention about frozen cassava. Will try it next time, maybe it'll be easier to grate..
- Mix ingredients.
So that’s going to wrap it up for this exceptional food cassava cake (malaysian binka ubi) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
