Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambal (malaysian chili pepper sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sambal (Malaysian Chili Pepper Sauce) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sambal (Malaysian Chili Pepper Sauce) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sambal (malaysian chili pepper sauce) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal (Malaysian Chili Pepper Sauce):
- Make ready 250 grams Sambal paste
- Make ready 3 tbsp Vegetable oil
- Take 5 tbsp Sugar
- Prepare 1 tbsp Salt
Steps to make Sambal (Malaysian Chili Pepper Sauce):
- Heat oil in a pot or wok, add the sambal paste, and sauté well. If you don't sauté the mixture well enough, it will give you a tummy ache. Heat over medium.
- Add the salt and sugar and continue to sauté. When cooled, it will harden a bit. Keep an eye on it and if it seems too firm, add some water. When it's thoroughly combined, it's done.
- If you add fried anchovies and fried peanuts, it will become the Malaysian dish called "Sambal Ikan Bilis."
So that’s going to wrap it up with this special food sambal (malaysian chili pepper sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
