(Basic) Nasi Lemak (White Rice With Coconut Milk)
(Basic) Nasi Lemak (White Rice With Coconut Milk)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, (basic) nasi lemak (white rice with coconut milk). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. A basic plate of nasi lemak consists of coconut milk rice, 'sambal', fried anchovies, slices of cucumber and a slice of fried or hard boiled egg. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk.

(Basic) Nasi Lemak (White Rice With Coconut Milk) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. (Basic) Nasi Lemak (White Rice With Coconut Milk) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook (basic) nasi lemak (white rice with coconut milk) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
  1. Take - White rice
  2. Get - Plain water
  3. Get - Coconut milk
  4. Make ready - Grated ginger
  5. Take - Sugar
  6. Prepare - Salt
  7. Get - Pandan leaves
  8. Get - Butter (Optional)

This milky white liquid is obtained after adding water to freshly grated coconut and giving it a good squeeze or press. Traditionally, nasi lemak is served as breakfast. This delicious and nutritious dish will keep you full the whole morning. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts.

Instructions to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
  1. Wash and soak white rice in a bowl with some water for 10-15 minutes. Strain them out and place into a rice cooker
  2. Add in all ingredients except the butter
  3. Let them cook for about 3-5 minutes then add in the butter and stir well to mix all of them then let the automated tool to do the rest
  4. Usually the rice would be cooked for 15-20 minutes but no worries when cooking them with a rice cooker. However, once the rice cooker indicate its done, turn the rice cooker off after 5 minutes so the bottom wont burn
  5. Serve while hot with some Red Hot & Spicy Condiment (May try my own RH&Spicy Condiment recipe - Can be found in my profile) EnJoY…!
  6. Can be served during dinner or on any occasion
  7. Tips: Usually served with slices of cucumber to cool down the spicy feeling.. ;D
  8. Tips: Serving ratio = 1 Cup Rice : 1 TBSP Condiment

Malaysia is known for its nasi lemak, among other delicious meals. Coconut rice with spicy sweet sambal and spiced fried chicken, together with. We pick our favourite nasi lemak stalls in Singapore serving the best coconut rice with egg, ikan bilis, otah, chicken wings and more. The word 'lemak' means full-flavoured or rich, referring to how it is cooked with coconut milk to get its distinctive flavour. It's usually served with an accompaniment of.

So that is going to wrap it up with this special food (basic) nasi lemak (white rice with coconut milk) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!