Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
An amazing, healthy, fresh organic salad, with a winning combination of roasted beets, fennel, oranges, feta, mint and parsley! These roasted beets tossed with toasted pecans, fresh spinach, creamy feta cheese, and a tangy vinaigrette just took the flavor of the beets to the next level. This is a seriously delicious salad that we all enjoyed, especially my husband who is taking the leftovers to work with him tomorrow.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted feta with cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Get Blueberry compote
- Prepare 2 pints blueberry
- Prepare 1 stick fresh thyme
- Get 1 tbsp lemon zest
- Get 1 pinch sea salt
- Make ready 2 cup Cava
- Get 1 cup sugar
- Make ready Glass candy
- Make ready 1 1/2 cup sugar
- Prepare 1 tbsp toasted fennel
- Prepare 2 tbsp chopped pecans
- Prepare 1 pinch sea salt
- Make ready Roasted feta
- Take 12 oz feta
- Prepare 2 tbsp olive oil
Are roasted and toasted pecans the same thing? Technically you can use the terms interchangeably for nuts but roasting actually means taking a raw If you look in my freezer you will see my ziptop bags full of toasted pecans and other, buttered, and salted nuts. When I am planning on toasting a. Most candied pecan recipes I've seen call for making them in the oven, but something about that feels a bit too fussy and long to me.
Steps to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Glass candy - melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote - place blueberries, - cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta - cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. - garnish with a few shards of the glass candy and a sprig of fresh thyme
I actually grew up with candied pecans, sugared pecans, and glazed pecans of all sorts in my house at Christmas time because my dad loved ordering them every year. Arrange the fennel in the dish. While sweet potatoes are roasting, combine butter, pecan halves and cane sugar in a medium-sized skillet over medium-high heat. When sweet potatoes are done, add candied pecans, cranberries, sweet potatoes and the honey-lemon vinaigrette to the large bowl and toss to combine. "When I tried it with pecans, though, it was even better," he says. The unconventional combination plays with textures (crisp roasted sprouts, creamy avocado) and In a large bowl, toss the brussels sprouts with the pecans, avocado and thyme.
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