Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, nappa cabbage beef gravels and chayote stir fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Take 1 handfull of cut and boiled beef gravels
- Get 2 small chayotes cut into stick shapes
- Take 8 pieces nappa cabbage, slicr
- Prepare 2 garlics, smashed and chopped
- Make ready Some oil
- Take Some water
- Get Blackpepper sauce as desired
Steps to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- Add the oil in a frying pan.
- Add in the garlics and fry until fragrant.
- Then add in the gravels. Stir evenly.
- Add some water. Let it simmer.
- Then add the veggies. Stir and simmer until soften.
- Add in the blackpepper sauce. Mix and taste test.
- Turn off the heat when everything is ready.
So that’s going to wrap it up for this exceptional food nappa cabbage beef gravels and chayote stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
