Malaysian Sweet and Sour Fish (Masam Manis)
Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malaysian sweet and sour fish (masam manis). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Malaysian Sweet and Sour Fish (Masam Manis) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Prepare 130 g Sea Bass Fillet
  2. Get Marinade (mix well in a bowl);
  3. Prepare 1 tsp Corn Flour
  4. Take 1 tsp Tapioca Starch
  5. Make ready 1/2 tsp salt
  6. Take Sauce (mix well in a bowl);
  7. Make ready 1/4 cup Ketchup
  8. Get 2 Tbsp Chilli Sauce
  9. Get 1 Tbsp Vinegar
  10. Get 1 Tbsp Sugar
  11. Make ready Starch Solution
  12. Make ready 1 tsp Corn Flour
  13. Prepare 1/3 cup Water
  14. Take Frying;
  15. Make ready 30 g (4 clove) Shallots (finely chopped)
  16. Take 10 g (3 clove) Garlic (finely chopped)
  17. Prepare 10 g (1 cm) Ginger (finely chopped)
  18. Get 50 g Cucumber (diced)
  19. Make ready 50 g Tomato (diced)
  20. Prepare 50 g Pineapple (diced)
  21. Get 1/2 cup Cooking Oil (shallow frying)
  22. Make ready as needed Salt (season)
Steps to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
  2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
  4. Serve the fish and sauce on a serving plate.

So that’s going to wrap this up with this special food malaysian sweet and sour fish (masam manis) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!